“Our goal with this experience, as with all of our events, was to try to transport guests into a different space and time, to reimagine our local haunts and most importantly to engage with each other and with the environment. From the custom cocktail menu of smoky mezcals and mocktails to the ambient scents of cactus blossom + palo santo wood, we hope to envelope guests in calm, giving them reveries of good times in the courtyard of the historic Hotel Paisano in Marfa. ”